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Man oh man do I have my work cut out for me this christmas. I start cooking this weekend: pie and cookie dough to freeze for later. And I suppose I should get going on all the freezable puff pastry and phyllo goodies, too...must hash out a schedule for the next few weeks. There's going to be EVEN MORE than last year. Have I mentioned how much I love hors d'oeuvres? I am tempted to post the menu, but the element of surprise is half the fun. Hee!

Date: 2007-11-15 01:15 pm (UTC)
From: [identity profile] renegadelufin.livejournal.com
Eee, I hope stuffed grape leaves still makes the list! :D

Hey, can you send me the recipe for that awesome tomato tart you make? I'd appreciate it foreeeeeever....

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