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Tonight I am making a chocolate cake.

My kingdom for a kitchenaid mixer. Hopefully the whisk attachment on the food processor will be able to produce Teh Requisite Fluffiness.

Tomorrow I am making:
Broccoli and cauliflower with ginger and garlic
Lemony risotto with parmigiano-reggiano
Maple-thyme chicken
Salad of some kind

Later this week I think I will try that mushroom-vermouth cod dish from Fine Cooking. Cod is fishier than I usually attempt, but vermouth makes mad yummy sauce, and flavourful marinades seem to be what make fish palatable to me. So: worth a shot.

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sexy_romulan

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